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Halophilic Marine Agriculture is a pioneering brand that specializes in growing vegetables in seawater. By converting abandoned saltwater ponds into high-value land, we cultivate two main crops: seaweed and a salt-tolerant vegetable known as Salicornia. Our innovative technology, marine hydroponics, ensures soil-free cultivation using seawater as the primary medium. Salicornia, a sought-after plant with a distinct salty flavor, is grown on the water's surface, while underwater, we cultivate various species of seaweed rich in vitamins and antioxidants. Our diverse range of dishes includes Salicornia Poke, Salicornia Kimchi with Apple, Salicornia Salad, and Slow Cook Confit Salmon with Wasabi Sauce, showcasing the versatility of our crops. Additionally, we offer Pickled Ogo, a delectable seaweed dish. At Halophilic Marine Agriculture, we are committed to harnessing the nutritional benefits of seawater-grown produce and expanding our innovative marine hydroponic technology globally. Join us as we revolutionize agriculture in saline lands and coastal regions.