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Avant Meats is Asia's first cultivated fish company, co-founded by Carrie Chan and Dr. Mario Chin in 2018 in Hong Kong and expanded to Singapore in 2021. The company specializes in producing safe, high-quality, and sustainable fish products using patent-pending cell cultivation and tissue engineering technology. Avant aims to be a global leader in producing functional, safe, and sustainable cultivated marine products in a fully contained environment. Their innovative approach addresses sustainability and ethical concerns in the food industry. Avant's cultivated fish products are designed to be more nutritious than conventionally produced fish, as well as GMO-free and pollutant-free. The company focuses on various aspects of cultivated seafood production, including cell line and culture medium development, scaffolding formulation, and bioprocess optimization. Avant Meats seeks to revolutionize the food industry by offering advanced food tech solutions.